Hellraisers Journal – Thursday May 25, 1922 Report Describes Child Labor in Shrimp and Oyster Canning Industry
From the Pittston Gazette of May 23, 1922:
POOR CONDITION FOR CHILD WORKERS IN FISH CANNERIES ———-
Josie, six year old, Bertha, six years old, Sophie, 10 years old, all shuck regularly at Maggioni Canning Co, Port Royal, South Carolina. -by Lewis Hine, February 1911
A report made public today by the U. S. Department of Labor through the Children’s Bureau describes child labor in the oyster and shrimp-canning industry during the period between the first and second Federal child labor laws, when no Federal regulation of child labor existed. Special significance attaches to the report in view of the decision of the U. S. Supreme Court, rendered on May 15, which held the Federal Child Labor Tax Law unconstitutional and thus leaves the children again without the protection of a Federal law. The report, entitled “Child Labor and the Work of Mothers in Oyster and Shrimp canning communities on the Gulf Coast,” calls attention to the very young ages of many of the children employed, the detrimental conditions under which they worked, the poor school facilities, the marked retardation in school, and the employment of mothers of young children.
The work of both the children and their parents was subject to all the irregularities of the canning industry, the report states. Since the work depended on the catch, it began any time between 3 and 7 o’clock in the morning and lasted a few hours, a whole day, or sometimes on into the evening. Of the 544 working children under 16 years of age included in the study, more than three-fifths worked whenever the factory was open. The others worked only occasionally or before and after school and on Saturdays. The majority of the children-334 of the 544 who worked-were under the age of 14 years, the minimum fixed by both of the Federal laws. Some were as young as six years of age or under.
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